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Ingredients
US|METRIC
4 SERVINGS
- 2 pheasant breasts
- 3/4 cup rice (uncooked)
- 1 Tbsp. onion (grated)
- 2 tsp. base (chicken stock)
- 4 Tbsp. butter
- salt
- pepper
- 3 oz. mushrooms (canned)
- 2 cups water
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium320mg13% |
| Potassium330mg9% |
| Protein22g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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