Baked Pesto Chicken Recipe | Yummly
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Baked Pesto Chicken

JOY FILLED EATS(8)
M A Bianch: "Great! thickened sauce according to recipe" Read More
5Ingredients
55Minutes
430Calories
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Baked Pesto Chicken

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Ingredients

US|METRIC
4 SERVINGS
  • 4 chicken breasts (about 1.5 lb, sliced in half widthwise to make 8 pieces)
  • 3 Tbsp. basil pesto
  • 8 oz. mozzarella (thinly sliced or shredded)
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol190mg63%
    Sodium910mg38%
    Potassium880mg25%
    Protein60g118%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C4%
    Calcium30%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Reviewer Profile Image
    M A Bianch 7 months ago
    Great! thickened sauce according to recipe
    Reviewer Profile Image
    Carey Ann 8 months ago
    Very good! SO easy and quick to throw together. Will likely make again.
    Reviewer Profile Image
    Tara Ferris-Brodie 9 months ago
    This was excellent! I added some chopped sundried tomatoes and minced garlic. Will make again
    Reviewer Profile Image
    Kristan Cohen a year ago
    Great easy dish if you already have the pesto made! I have some frozen batches that came in perfect for this dish. I added some of the mentioned ingredients; a few Tbs of Cream Cheese, a little extra garlic, extra cheese and some parmasean. Delicious!
    Reviewer Profile Image
    Cindy 2 years ago
    I honestly didn’t think my 10 and 12 year old would like it. I was wrong! They LOVED IT!! I just finished making pesto for the first time and am happy I did.
    Reviewer Profile Image
    Sadie 4 years ago
    Turned out amazing and was super easy!!
    Reviewer Profile Image
    Gregory F. 4 years ago
    Excellent. this is a biweekly go to. easy to prepare and make.
    Reviewer Profile Image
    David 4 years ago
    Came out great! Fast and didn’t take much to make this

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