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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. Greek extra virgin olive oil (Private Reserve)
- 2 cups flat-leaf parsley (leaves)
- 2 cups cilantro (leaves and tender stems)
- 1 cup fresh dill (roughly chopped)
- 6 scallions (trimmed and coarsely chopped)
- 1 1/2 tsp. baking powder
- 1 tsp. kosher salt
- 3/4 tsp. green cardamom (ground)
- 3/4 tsp. ground cinnamon
- 1/2 tsp. ground cumin
- 1/4 tsp. ground black pepper
- 6 large eggs
- 1/2 cup walnuts (toasted and chopped, optional)
- 1/3 cup dried cranberries (coarsely chopped, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol315mg105% |
Sodium930mg39% |
Potassium470mg13% |
Protein14g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A80% |
Vitamin C80% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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