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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. extra-virgin olive oil (divided)
- 2 cups parsley leaves (lightly packed fresh flat-leaf)
- 2 cups cilantro leaves (lightly packed fresh, and tender stems)
- 1 cup fresh dill (coarsely chopped)
- 6 scallions (trimmed and coarsely chopped)
- 1 1/2 tsp. baking powder
- 1 tsp. kosher salt
- 3/4 tsp. ground cardamom
- 3/4 tsp. ground cinnamon
- 1/2 tsp. ground cumin
- 1/4 tsp. ground black pepper
- 6 large eggs
- 1/2 cup walnuts (toasted and chopped, optional)
- 1/3 cup dried cranberries (coarsely chopped, optional)
- Greek-style yogurt (Whole milk, to serve, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol325mg108% |
Sodium960mg40% |
Potassium570mg16% |
Protein16g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A80% |
Vitamin C80% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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