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Baked Penne with Turkey Sausage & Winter Greens
SHADY BROOK FARMS7Ingredients
40Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. penne pasta (uncooked)
- 2 Tbsp. olive oil (divided)
- 8 oz. Shady Brook Farms® Turkey Breakfast Sausage Links
- 1 bunch Swiss chard (stemmed and cut into 1/2 x 2 inch strips, about 8 cups)
- 1 cup tomato pasta sauce
- 1 pinch chili flakes
- 1/2 cup grated romano cheese
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Directions
- Heat oven to 350°F.
- Cook penne according to package directions; drain and place in mixing bowl.
- In large skillet, heat 1 tablespoon oil over medium heat. Add sausage; cook about 5 minutes or until browned on all sides and cooked through.
NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium640mg27% |
| Potassium730mg21% |
| Protein19g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C45% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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