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Baked Penne with Sausage and Ricotta
THE LEMON BOWL12Ingredients
75Minutes
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. whole wheat penne (baked according to package instructions)
- 1 lb. turkey sausage (removed from casings)
- 2 cups sliced mushrooms
- 1 tsp. salt (divided)
- 1/2 tsp. pepper (divided)
- 2 cloves garlic (grated - divided)
- 1/2 cup red wine
- 32 oz. crushed tomatoes
- 1 tsp. dried oregano
- 1/2 tsp. chili flakes
- 2 cups whole milk ricotta cheese
- 1 1/2 cups part skim mozzarella (shredded)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1000mg42% |
| Potassium770mg22% |
| Protein36g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber8g32% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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