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Ingredients
US|METRIC
4 SERVINGS
- 3 red peppers (cored and cut into 1-inch strips)
- 3 zucchini (quartered lengthwise and cut into 1-inch cubes)
- 1 yellow onion (peeled and sliced into 1-inch strips)
- 1/4 cup olive oil
- 1 tsp. salt (divided)
- 1 tsp. black pepper (divided)
- 1 Tbsp. Herbes de Provence (dried)
- 1 lb. penne pasta
- 3 cups marinara sauce
- 2 cups fontina cheese (shredded)
- 1 1/2 cups mozzarella (shredded smoked)
- 1 1/2 cups frozen peas (thawed)
- 1/2 cup grated Parmesan (plus ¼ cup for topping)
- 2 Tbsp. butter (cut into small pieces)
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1300Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol140mg47% |
Sodium2530mg105% |
Potassium1650mg47% |
Protein55g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate134g45% |
Dietary Fiber16g64% |
Sugars34g |
Vitamin A140% |
Vitamin C260% |
Calcium80% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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