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Baked Penne with Roasted Cauliflower and Italian Sausage #SundaySupper
HEZZI-D'S BOOKS AND COOKS15Ingredients
75Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cauliflower florets
- 1 Tbsp. olive oil
- 1 tsp. salt
- 1 tsp. black pepper
- 12 oz. penne pasta
- 2 cups fresh spinach (chopped)
- 1/2 lb. Italian sausage
- 28 oz. crushed tomatoes
- 8 oz. tomato sauce
- 4 garlic cloves (minced)
- 1 tsp. rosemary
- 1 tsp. oregano
- 1 tsp. black pepper
- 1/2 tsp. salt
- 1 cup mozzarella cheese (shredded)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium2020mg84% |
| Potassium1540mg44% |
| Protein33g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C130% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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