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Baked Penne with Mushrooms, Bacon and Spinach
BETTY CROCKER10Ingredients
70Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. penne pasta (uncooked)
- 1 1/2 cups whipping cream
- 4 slices bacon (chopped)
- 2 cups onions (sliced)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 8 oz. fresh mushrooms (sliced, about 3 cups)
- 9 oz. Green Giant™ frozen chopped spinach (thawed, squeezed to drain)
- 1/2 cup shredded Parmesan cheese (2 oz)
- 1 cup shredded mozzarella cheese (4 oz)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium900mg38% |
| Potassium550mg16% |
| Protein24g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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