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Baked Penne with Eggplant and Italian Sausage
THE BLISSFUL BALANCE15Ingredients
45Minutes
640Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 eggplant (diced)
- 1/4 cup water
- 4 cloves garlic (minced)
- 1 can crushed tomatoes
- 1/4 cup white wine
- 1/2 cup marinated artichoke hearts
- 1 lb. penne
- 1 cup shredded mozzarella (part skim)
- 4 Tbsp. ricotta cheese (skim)
- 1/4 cup Italian breadcrumbs
- 3 italian sausages
- extra-virgin olive oil
- salt (to taste)
- pepper (to taste)
- fresh basil
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium770mg32% |
| Potassium640mg18% |
| Protein25g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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