Baked Penne (Latino Inspired) Recipe | Yummly
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Baked Penne (Latino Inspired)

JOHNSONVILLE SAUSAGE
13Ingredients
45Minutes
1230Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 16 ounces penne pasta
  • 16 ounces hot Italian sausage (JOHNSONVILLE® Ground, or, 19 ounces JOHNSONVILLE® Hot Italian Sausage Links, casings removed)
  • 2 tablespoons olive oil
  • 1/2 red bell pepper (medium, sliced)
  • 1 poblano pepper (small, sliced)
  • 1 jalapeno pepper (seeded and sliced)
  • 1/2 medium onion (sliced)
  • 3 garlic cloves (minced)
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 3 cups tomato sauce
  • 2 cups smoked mozzarella cheese (shredded)
  • salt
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    Directions

    1. Preheat oven to 400°F.
    2. Cook pasta according to package directions for al dente doneness; drain and set aside.
    3. In a large skillet, cook sausage in 1 tablespoon olive oil until fully cooked and browned, about 5-7 minutes.
    View 6 More StepsDiscover more recipes from Johnsonville Sausage

    NutritionView More

    1230Calories
    Sodium91% DV2180mg
    Fat97% DV63g
    Protein94% DV48g
    Carbs40% DV119g
    Fiber44% DV11g
    Calories1230Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol135mg45%
    Sodium2180mg91%
    Potassium1300mg37%
    Protein48g94%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate119g40%
    Dietary Fiber11g44%
    Sugars23g46%
    Vitamin A45%
    Vitamin C50%
    Calcium40%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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