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Baked Penne (Latino Inspired)
JOHNSONVILLE SAUSAGE13Ingredients
45Minutes
1230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. penne pasta
- 16 oz. hot Italian sausage (JOHNSONVILLE® Ground, or, 19 ounces JOHNSONVILLE® Hot Italian Sausage Links, casings removed)
- 2 Tbsp. olive oil
- 1/2 red bell pepper (medium, sliced)
- 1 poblano pepper (small, sliced)
- 1 jalapeno pepper (seeded and sliced)
- 1/2 medium onion (sliced)
- 3 garlic cloves (minced)
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- 3 cups tomato sauce
- 2 cups smoked mozzarella cheese (shredded)
- salt
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Directions
- Preheat oven to 400°F.
- Cook pasta according to package directions for al dente doneness; drain and set aside.
- In a large skillet, cook sausage in 1 tablespoon olive oil until fully cooked and browned, about 5-7 minutes.
NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium2180mg91% |
| Potassium1300mg37% |
| Protein48g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber11g44% |
| Sugars23g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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