Baked Penne With Roasted Vegetables Casserole

MARLA MERIDITH
18Ingredients
45Minutes

Ingredients

US|METRIC
  • 1 1/2 cups zucchini (bite sized pieces)
  • 6 mini bell peppers (1 cup, sliced & seeds removed)
  • 4 mini bella mushrooms (1 cup sliced)
  • 3 carrots (sliced into rounds)
  • 1 broccoli (crown, cut into bite sized pieces)
  • 1 pound penne pasta
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 16 ounces chunky tomato sauce
  • 1 onion (1 cup, chopped)
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 tablespoons half-and-half
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 2 cups shredded cheese (~ a mix of cheddar and mozzarella works great!)
  • chopped parsley (top with fresh)
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