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Baked Penne With Roasted Vegetables
FOOD NETWORK UK17Ingredients
25Minutes
750Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 red peppers (cored and cut into 2cm wide strips)
- 2 courgettes (quartered lengthwise and cut into 2cm cubes)
- 2 summer squash (quartered lengthwise and cut into 2cm cubes)
- 4 button mushrooms (halved)
- 1 yellow onion (peeled and sliced into 2cm strips)
- 4 Tbsp. extra virgin olive oil
- 1 tsp. salt (divided)
- 1 tsp. ground black pepper (freshly, divided)
- 1 Tbsp. Italian herbs
- Herbs de Provence
- 500 grams penne pasta
- 120 grams fontina cheese (grated)
- 750 mL marinara sauce (store bought or homemade)
- 60 grams mozzarella (grated smoked)
- 220 grams frozen peas (thawed)
- 30 grams grated Parmesan (plus 30g for topping)
- 30 grams butter (cut into small pieces)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1600mg67% |
| Potassium1070mg31% |
| Protein27g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber11g44% |
| Sugars23g |
| Vitamin A80% |
| Vitamin C140% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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