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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. pasta (Penne Rigate)
- 2 cups ricotta cheese
- 1 cup mozzarella cheese
- 3/4 cup Parmesan cheese
- salt
- pepper
- 2 eggs
- 1 jar marinara sauce
- 1/4 cup Parmesan cheese
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1660mg69% |
| Potassium940mg27% |
| Protein43g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber8g32% |
| Sugars19g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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