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Baked Penne Pasta with Italian Sausage
TWO PEAS AND THEIR POD12Ingredients
55Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- penne pasta (cook until al dente, drain and set aside)
- olive oil
- garlic (chopped)
- onion (chopped)
- fennel seed
- crushed red pepper
- basil (chopped)
- peppers (Roasted, I used red and yellow-we had some in the freezer)
- italian sausage (I used leftover grilled Colosimo’s sausage, just cut it into chunks)
- marinara sauce (I used my homemade sauce, but you can use store bought)
- ricotta cheese
- mozzarella cheese
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium350mg15% |
| Potassium300mg9% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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