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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. penne pasta
- 1/2 lb. ground beef
- 1 jar pasta sauce (26 ounce size)
- 2 cups mozzarella cheese
- parsley
- salt
- pepper
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat0.5g |
| Cholesterol85mg28% |
| Sodium1330mg55% |
| Potassium950mg27% |
| Protein34g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber8g32% |
| Sugars19g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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