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8Ingredients
50Minutes
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. lean ground beef ((season with salt and pepper))
- 1/2 cup yellow onion (chopped)
- 1 clove minced garlic
- 24 oz. spaghetti sauce
- 6 oz. cream cheese with chives and onion
- 2 tsp. italian seasoning
- 1 cup shredded mozzarella cheese (divided)
- 3 cups cooked penne pasta
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol65mg22% |
Sodium800mg33% |
Potassium680mg19% |
Protein23g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber5g20% |
Sugars14g |
Vitamin A25% |
Vitamin C6% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(48)
Becky Newman 5 years ago
I dont know what i did wrong but it had no flavor. Smelled great but tasted horrible.
McCowan 5 years ago
This was tough for us to choose between a 4 and a 5 star rating. This is very good, serves a ton, and easy to make. But it's also simplistic from a taste standpoint. We will definitely make this again, but might try to liven it up with additional spices.
Kidane 5 years ago
This dish is delicious!!! My kids 6 and 9 (picky eater) loved it. I will make this dish again and again.
Haylee Wilson 5 years ago
It was easy to make and I would make it again, minus the cream cheese mixture on top. I thought it was a little much. Overall, it was yummy and my family loved it.
Linn 5 years ago
Really good! I used mozzarella slices and cream cheese mixed with Italian seasoning (because that’s what I had). For the cheese on top I smeared the remaining cream cheese mixture on three slices of mozzarella cut them in half and plotted them on top.
Sarah 6 years ago
Everyone loved it! Had to double the recipe because of growing, bottomless-pit boys
Colleen Townsend 6 years ago
so yummy! I did not modify it at all it turned out perfect! Will make again
Nancy Wroblewski 6 years ago
Was alright, but I doubt I'd make it again. Maybe it was the addition of cream cheese, instead of ricotta, that threw the flavor off for me. We finished the whole pan... dinner, lunch and dinner...so it certainly wasn't awful!
AlRoumi 6 years ago
Very nice pasta, i didnt add the beef and i susituted tge philadilphea cheese with mascarpone cheese, it was very tasty :)
Veronica U. 6 years ago
a little dry. I used the alternate cream cheese but not sure if it would've made a difference if I used the cooking cream. I like my baked pasta with a bit more crunch on top and I was missing that but otherwise okay.