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Baked Peas with Tarragon, Yogurt, and Pistachios
EPICURIOUS6Ingredients
25Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. peas (frozen baby)
- 1/2 cup tarragon leaves (loosely packed fresh)
- 2 scallions (white and green parts, chopped)
- 2 Tbsp. extra virgin olive oil
- 1/4 cup greek yogurt
- 1/2 cup pistachios (chopped)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium20mg1% |
| Potassium710mg20% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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