Baked Pears with a Warm Tequila-Citrus Espuma for #SundaySupper Recipe | Yummly

Baked Pears with a Warm Tequila-Citrus Espuma for #SundaySupper

CULINARY ADVENTURES WITH CAMILLA
8Ingredients
70Minutes
450Calories

Ingredients

US|METRIC
  • 2 pears (I like Bosc pears for their shape)
  • 1/4 cup water
  • 2 tablespoons honey
  • 4 egg yolks
  • 1/4 cup organic granulated sugar
  • 1 lemon (organic)
  • 1/4 cup tequila (I used Buddha's Hand-Infused Tequila)
  • shortbread cookies (crumbled, for serving)
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    NutritionView More

    450Calories
    Sodium1% DV25mg
    Fat14% DV9g
    Protein12% DV6g
    Carbs26% DV77g
    Fiber32% DV8g
    Calories450Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol420mg140%
    Sodium25mg1%
    Potassium340mg10%
    Protein6g12%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber8g32%
    Sugars61g122%
    Vitamin A10%
    Vitamin C80%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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