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Baked Pears with a Warm Tequila-Citrus Espuma for #SundaySupper
CULINARY ADVENTURES WITH CAMILLA8Ingredients
70Minutes
450Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 pears (I like Bosc pears for their shape)
- 1/4 cup water
- 2 Tbsp. honey
- 4 egg yolks
- 1/4 cup organic granulated sugar
- 1 lemon (organic)
- 1/4 cup tequila (I used Buddha's Hand-Infused Tequila)
- shortbread cookies (crumbled, for serving)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol420mg140% |
| Sodium25mg1% |
| Potassium340mg10% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber8g32% |
| Sugars61g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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