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Baked Pears with Honey, Cranberries and Pecans
THIS GAL COOKS7Ingredients
45Minutes
90Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 pears (such as bosc, bartlett or anjou, I used bartlett)
- 24 fresh cranberries
- 4 chopped pecans (tbps)
- 1/4 tsp. ground cinnamon (plus more, if needed)
- 1/4 tsp. ground nutmeg (plus more, if needed.)
- 4 tsp. raw honey
- Greek yogurt (for pairing, if desired)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium15mg1% |
| Potassium170mg5% |
| Protein<1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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