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Baked Pears With Goat Cheese, Honey & Pecans
CULINARY GINGER6Ingredients
10Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 anjou pears (cut into 1/4 inch thick slices)
- 1 Tbsp. unsalted butter (melted)
- 1 tsp. fresh rosemary (finely chopped)
- 1 goat cheese (Le Chevrot, sliced)
- honey (Good)
- 1/4 cup toasted pecans (chopped)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium200mg8% |
| Potassium200mg6% |
| Protein18g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium50% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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