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Description
Baked Pear with Greek Yogurt and Cinnamon Makes 1 serving
Ingredients
US|METRIC
4 SERVINGS
- 1 pear (small, halved and cored)
- canela (Sprinkle of)
- vanilla extract (Splash of)
- 1/2 tsp. honey
- 1/2 cup plain yogurt
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Directions
- Preheat the oven to 400°F. Place the halved pear cut side-up in a small skillet and sprinkle with the cinnamon. Bake until soft, about 20 minutes. In a small mixing bowl, combine the Greek yogurt, vanilla extract, honey, and another sprinkle of cinnamon. To serve, garnish the hot baked pear with the yogurt.
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat9 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol<5mg1% |
Sodium15mg1% |
Potassium115mg3% |
Protein1g |
Calories from Fat9 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A2% |
Vitamin C4% |
Calcium8% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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