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10Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. extra firm tofu (or firm)
- 1/4 cup peanut butter
- 1 Tbsp. soy sauce
- 1 Tbsp. rice vinegar
- 2 Tbsp. sweetener (choice*)
- 2 Tbsp. chili paste
- 2 tsp. sesame oil
- 1 lime
- 1 Tbsp. minced garlic
- 2 tsp. ginger paste
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium200mg6% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cindi 5 years ago
I’ve made this twice now. My only criticism is that the recipe says 3-4 servings and it’s more like 2 because I can’t stop eating it! I’ve served it with brown rice and soba noodles; the sauce is especially delicious on the soba. Really easy recipe to make too.