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Baked Peaches with Oat Crumble Topping
FOOD, FOLKS, AND FUN7Ingredients
40Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 peaches (washed, cut in half, and pit removed)
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/3 cup brown sugar (either light or dark will work)
- 1 1/2 tsp. ground cinnamon
- 8 Tbsp. butter (melted)
- whipped cream (or vanilla ice cream optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium170mg7% |
| Potassium380mg11% |
| Protein6g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber5g20% |
| Sugars24g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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