Baked Peaches with Oat Crumble Topping Recipe | Yummly

Baked Peaches with Oat Crumble Topping

FOOD, FOLKS, AND FUN
7Ingredients
40Minutes
460Calories
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Ingredients

US|METRIC
  • 4 peaches (washed, cut in half, and pit removed)
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/3 cup brown sugar (either light or dark will work)
  • 1 1/2 teaspoons ground cinnamon
  • 8 tablespoons butter (melted)
  • whipped cream (or vanilla ice cream optional)
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    NutritionView More

    460Calories
    Sodium7% DV170mg
    Fat37% DV24g
    Protein12% DV6g
    Carbs19% DV58g
    Fiber20% DV5g
    Calories460Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol60mg20%
    Sodium170mg7%
    Potassium380mg11%
    Protein6g12%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber5g20%
    Sugars24g48%
    Vitamin A25%
    Vitamin C20%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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