Baked Peach Pancake

THE KITCHEN INC.
9Ingredients
30Minutes
410Calories

Ingredients

US|METRIC
  • 3/4 cup plain flour
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 3 eggs (lightly beaten)
  • 3/4 cup cream (pouring, or milk)
  • unsalted butter (for cooking)
  • 4 peaches (stones removed, flesh sliced)
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
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    NutritionView More

    410Calories
    Sodium10% DV230mg
    Fat26% DV17g
    Protein20% DV10g
    Carbs19% DV57g
    Fiber16% DV4g
    Calories410Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol200mg67%
    Sodium230mg10%
    Potassium440mg13%
    Protein10g20%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber4g16%
    Sugars34g68%
    Vitamin A20%
    Vitamin C20%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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