Baked Pattypan Squash Steaks with Cheese and Herbs Recipe | Yummly

Baked Pattypan Squash Steaks With Cheese And Herbs

COOK SISTER(1)
Kate Lane: "Great, my husband loved it!" Read More
4Ingredients
40Minutes
210Calories
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Ingredients

US|METRIC
  • 1 pattypan squash (large, about 20cm in diameter)
  • 4 tablespoons olive oil
  • seasoning (your favourite, I used a Greek seasoning from South Africa that includes oregano, thyme, pepper, rosemary, mustard seeds and salt)
  • 80 grams grated pecorino (or hard cheese of your choice)
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    NutritionView More

    210Calories
    Sodium10% DV240mg
    Fat29% DV19g
    Protein14% DV7g
    Carbs1% DV4g
    Fiber2% DV<1g
    Calories210Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium240mg10%
    Potassium115mg3%
    Protein7g14%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A4%
    Vitamin C6%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Kate Lane 3 years ago
    Great, my husband loved it!

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