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Ingredients
US|METRIC
7 SERVINGS
- 8 oz. pasta
- 1 Tbsp. olive oil
- 1/2 onion (medium, diced)
- 1 Tbsp. dried oregano (divided)
- 1 1/2 lb. lean ground beef
- 1 clove garlic (minced)
- 26 oz. tomato sauce
- 14 oz. diced tomatoes
- 2 cups jack cheese (Monterrey, shredded)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium670mg28% |
| Potassium920mg26% |
| Protein35g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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