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Baked Pasta with Sausage, Mushroom, and Spinach
WINE AND GLUE13Ingredients
50Minutes
1460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1/2 tsp. crushed red pepper flakes (less if you don't like much heat)
- 2 cloves garlic (minced)
- 1 1/2 lb. sausage (Italian seasoned, I used Jenni-o Sweet Italian Sausage, casing removed)
- 8 oz. baby portabella mushrooms (sliced)
- 1 Tbsp. kosher salt
- 28 oz. diced tomatoes (in their juice)
- 1/2 Tbsp. dried oregano
- 1/2 Tbsp. dried basil
- 16 oz. noodles (rigatoni)
- 3 cups baby spinach (fresh)
- 4 cups shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese
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NutritionView More
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1460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1460Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium3830mg160% |
| Potassium1620mg46% |
| Protein75g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium80% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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