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Baked Pasta with Sausage & Whipped Ricotta
FOOD HUNTER13Ingredients
105Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 3 garlic cloves (smashed)
- 1 lb. sausage casings (hot or sweet Italian fennel, removed)
- 28 oz. tomato puree
- 1 1/2 cups water
- 1 bay leaf
- 1/4 tsp. ground fennel
- salt
- freshly ground pepper
- 1 lb. penne pasta
- 3 cups ricotta (whipped with olive oil)
- 1/2 lb. fresh mozzarella (cut into 1/2-inch cubes)
- 1/4 cup parmigiano reggiano cheese (freshly grated)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1610mg67% |
| Potassium1410mg40% |
| Protein54g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium80% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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