Baked Pasta with Sausage & Whipped Ricotta Recipe | Yummly

Baked Pasta with Sausage & Whipped Ricotta

FOOD HUNTER
13Ingredients
105Minutes
1130Calories

Ingredients

US|METRIC
  • 3 tablespoons extra-virgin olive oil
  • 3 garlic cloves (smashed)
  • 1 pound sausage casings (hot or sweet Italian fennel, removed)
  • 28 ounces tomato puree
  • 1 1/2 cups water
  • 1 bay leaf
  • 1/4 teaspoon ground fennel
  • salt
  • freshly ground pepper
  • 1 pound penne pasta
  • 3 cups ricotta (whipped with olive oil)
  • 1/2 pound fresh mozzarella (cut into 1/2-inch cubes)
  • 1/4 cup parmigiano reggiano cheese (freshly grated)
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    NutritionView More

    1130Calories
    Sodium67% DV1610mg
    Fat78% DV51g
    Protein106% DV54g
    Carbs37% DV112g
    Fiber32% DV8g
    Calories1130Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol145mg48%
    Sodium1610mg67%
    Potassium1410mg40%
    Protein54g106%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate112g37%
    Dietary Fiber8g32%
    Sugars14g28%
    Vitamin A45%
    Vitamin C40%
    Calcium80%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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