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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. spaghetti
- 2 lb. Italian sausage
- 26 oz. spaghetti sauce
- 14.5 oz. diced tomatoes (undrained)
- 10 oz. frozen spinach (thawed and drained)
- 2 cups cottage cheese
- 1 cup sour cream
- 2 Tbsp. parsley
- 1/2 tsp. garlic powder
- 1 1/2 cups shredded Monterey Jack cheese
- 1 1/2 cups shredded mozzarella cheese
- 2.8 oz. french fried onions
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1740mg73% |
| Potassium1070mg31% |
| Protein42g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A120% |
| Vitamin C25% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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