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Baked Pasta with Roasted Peppers and Zucchini
FUSS FREE COOKING12Ingredients
65Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchinis (small, grated)
- 1 1/2 whole red peppers (worths of roasted pepper, mine came in a jar soaked in oil, drained)
- 1 onion (medium sized, diced)
- 1 head garlic (peeled & finely chopped)
- 400 grams tomatoes (crushed/whole, in a can)
- 400 grams cannellini beans (in can *optional*)
- 2 1/2 cups penne (by San Remo)
- 1 Tbsp. Italian herbs (Masterfood)
- black pepper
- salt (to taste)
- 3/4 cup shredded cheese (I used a mix of mozzarella, romano and parmesan)
- fresh parsley (for garnish *optional*)
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Directions
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium360mg15% |
| Potassium1070mg31% |
| Protein24g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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