Baked Pasta with Italian Sausage and Roasted Vegetables Recipe | Yummly
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Baked Pasta with Italian Sausage and Roasted Vegetables

POSH JOURNAL
18Ingredients
60Minutes
720Calories
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Ingredients

US|METRIC
4 SERVINGS
  • vegetables (Roasted)
  • 3 zucchinis (cut into bite-size strips)
  • 1 red bell pepper (Large, cut into bite-size strips)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 tablespoon herb (de provence)
  • pasta
  • 2 cups uncooked ziti (or penne pasta)
  • 3 cups marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan
  • 1/3 cup grated Parmesan (additional, and asiago for topping)
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Sausage
  • 1 package italian sausage (cut into 2-inch pieces, thinly sliced, casings removed)
  • 1 tablespoon olive oil
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    NutritionView More

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    720Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories720Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol65mg22%
    Sodium1950mg81%
    Potassium1350mg39%
    Protein27g53%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber11g44%
    Sugars25g50%
    Vitamin A80%
    Vitamin C120%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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