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Baked Pasta with Italian Sausage and Roasted Vegetables
POSH JOURNAL18Ingredients
60Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- vegetables (Roasted)
- 3 zucchinis (cut into bite-size strips)
- 1 red bell pepper (Large, cut into bite-size strips)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 Tbsp. herb (de provence)
- pasta
- 2 cups uncooked ziti (or penne pasta)
- 3 cups marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan
- 1/3 cup grated Parmesan (additional, and asiago for topping)
- 2 Tbsp. butter
- 1/2 tsp. salt
- 1/2 tsp. pepper
- Sausage
- 1 pkg. italian sausage (cut into 2-inch pieces, thinly sliced, casings removed)
- 1 Tbsp. olive oil
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1950mg81% |
| Potassium1350mg39% |
| Protein27g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber11g44% |
| Sugars25g |
| Vitamin A80% |
| Vitamin C120% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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