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Gayla Shorey: "This is one of my favorite recipes for using grou…" Read More
9Ingredients
35Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (medium, chopped)
- 1 lb. lean ground turkey
- 2 garlic cloves (minced)
- 1/2 Tbsp. italian seasoning
- 2 cups marinara sauce (store-bought or homemade)
- 1/4 cup fresh basil (plus more for garnishing)
- 12 oz. whole wheat pasta shells
- 1 1/2 cups shredded mozzarella cheese
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium600mg25% |
| Potassium640mg18% |
| Protein28g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Gayla Shorey 8 months ago
This is one of my favorite recipes for using ground turkey. Very tasty, not a lot of ingredients to deal with but it does take longer than the recipe stated. Having to cook the pasta separately always adds an extra time element as well as chopping onion, garlic and basil. But overall, worth the trouble. It does make a lot. I froze half of it which is nice for those nights where you don’t have any ambition to cook.
PeterJoy Grant 6 years ago
Holy cheese is it good!!!! It turned out so good and cheesey I love it!!! I also used rotini pasta instead of the shell, still good!
DeAnna Bryant 6 years ago
I used penne pasta instead of shells and came out great. I also put it in a casserole dish because is was so much. I will definitely make this again.