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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter (plus extra for greasing)
- 1 lb. short pasta (I used large elbows)
- olive oil
- 2 leeks (cleaned and roughly chopped)
- 2 cloves garlic (peeled and minced)
- 1/2 cup chicken stock
- 1/2 cup white wine
- 1 cup frozen peas
- 8 oz. cooked chicken (diced)
- 1 cup milk
- 8 oz. ricotta cheese
- Parmesan
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium320mg13% |
| Potassium540mg15% |
| Protein35g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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