Baked Pasta with Butternut Squash, Sausage & Ricotta

RACHAEL RAY SHOW
14Ingredients
105Minutes
520Calories

Ingredients

US|METRIC
  • 1 butternut squash (small or medium, halved lengthwise)
  • olive oil (for drizzling plus about 1 tablespoon)
  • salt
  • pepper
  • grated nutmeg (Freshly, to taste)
  • 1 pound ricotta (fresh, drained, recommended brand Buon Italia)
  • 1 pound rigatoni (or tortiglione with lines, with lines)
  • 4 tablespoons butter (cut into slabs)
  • 20 leaves fresh sage
  • 1 pound sweet italian sausage (recommended brand Buon Italia)
  • 3 cloves garlic (chopped)
  • 1 teaspoon fennel pollen (or fennel seed)
  • 1 1/2 cups chicken stock
  • 1 1/2 cups parmigiano-reggiano (grated, Grana Padano or aged Pecorino)
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    NutritionView More

    520Calories
    Sodium42% DV1010mg
    Fat46% DV30g
    Protein61% DV31g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories520Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol105mg35%
    Sodium1010mg42%
    Potassium550mg16%
    Protein31g61%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A150%
    Vitamin C25%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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