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9Ingredients
50Minutes
920Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 heads broccoli (washed and cut into florets)
- 2 lb. penne pasta (cooked)
- 3 cups mozzarella cheese (grated)
- 1/2 cup grated Parmesan cheese
- 1 clove garlic (minced)
- 1/4 cup olive oil
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. red chili flakes (dried, optional)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium950mg40% |
| Potassium1040mg30% |
| Protein41g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C300% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jan 5 years ago
I followed the recipe exactly. And as I feared, it was very dry and boring. I love pesto but baking it is a big mistake and there was too much pasta for the amount of pesto. I won't make it again.