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Baked Pasta With Mushrooms, Mozzarella And Thyme
SIMPLY DELICIOUS12Ingredients
50Minutes
810Calories
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Ingredients
US|METRIC
5 SERVINGS
- 500 grams mushrooms (your choice, roughly chopped)
- 1 clove garlic (finely chopped)
- 100 grams butter
- 3/4 cup flour
- 500 mL milk
- 2 Tbsp. fresh thyme leaves
- 1 tsp. Dijon mustard
- 1/2 cup pecorino (grated)
- pepper
- salt
- 500 grams pasta (your choice, cooked, I used spiral macaroni)
- 150 grams mozzarella (grated)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol85mg28% |
Sodium640mg27% |
Potassium860mg25% |
Protein33g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate101g34% |
Dietary Fiber5g20% |
Sugars12g |
Vitamin A15% |
Vitamin C10% |
Calcium45% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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