Baked Pasta Romana with Chicken

RANTS FROM MY CRAZY KITCHEN
13Ingredients
35Minutes
500Calories

Ingredients

US|METRIC
  • 1 pound pasta (Barilla Pronto)
  • 1 pound cooked chicken breast (thinly sliced)
  • 1 red bell pepper (large, seeded and chopped)
  • 1 cup yellow onion (chopped)
  • 2 1/4 ounces baby spinach
  • 2 cloves garlic (minced)
  • 2 1/2 cups low sodium chicken broth
  • 2 cups light cream
  • 1 1/2 cups shredded fontina cheese
  • 1 cup asiago cheese (shredded aged)
  • 1/2 cup parmigiano (shredded, Reggiano cheese)
  • 1/4 teaspoon salt (each, and pepper)
  • cheeses (additional shredded blend of, for topping)
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    NutritionView More

    500Calories
    Sodium20% DV470mg
    Fat35% DV23g
    Protein39% DV20g
    Carbs19% DV56g
    Fiber12% DV3g
    Calories500Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol65mg22%
    Sodium470mg20%
    Potassium440mg13%
    Protein20g39%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A40%
    Vitamin C45%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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