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Baked Pasta Romana with Chicken
RANTS FROM MY CRAZY KITCHEN13Ingredients
35Minutes
500Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. pasta (Barilla Pronto)
- 1 lb. cooked chicken breast (thinly sliced)
- 1 red bell pepper (large, seeded and chopped)
- 1 cup yellow onion (chopped)
- 2.25 oz. baby spinach
- 2 cloves garlic (minced)
- 2 1/2 cups low sodium chicken broth
- 2 cups light cream
- 1 1/2 cups shredded fontina cheese
- 1 cup asiago cheese (shredded aged)
- 1/2 cup parmigiano (shredded, Reggiano cheese)
- 1/4 tsp. salt (each, and pepper)
- cheeses (additional shredded blend of, for topping)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium470mg20% |
| Potassium440mg13% |
| Protein20g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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