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5Ingredients
55Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. whole grain pasta (short)
- 1 1/2 cups ricotta cheese
- 1 egg
- 3 cups marinara sauce (or sauce of choice)
- 1/2 cup grated cheese (e.g. mozzarella, parmesan)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium890mg37% |
| Potassium720mg21% |
| Protein16g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Linda H. 4 years ago
I made a few additions to this recipe. I didn't have 1 1/2 cups of ricotta cheese so I added 4 oz. oz of Cream Cheese to the Ricotta Cheese. After boiling the pasta and mixing the Ricotta/Cream Cheese mixture, I put the pasta in a 9x13 pan. I poured 2 lbs. of cooked Lean Hamburger and 1 small chopped onions over the pasta. I used Cheddar & Colby cheese. It was DELICIOUS! This served 8.
Sarah 6 years ago
Good, but doesn’t make very much. It would probably also be better with a little meat in it.