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Ximena Jerónimo: "it was so good i loved it and i’m going to keep o…" Read More
3Ingredients
50Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pkg. rigatoni
- 1 cup shredded cheddar (each, and Mozzarella Cheese)
- 28 oz. tomatoes (can of Italian Style)
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Directions
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol95mg32% |
Sodium200mg8% |
Potassium550mg16% |
Protein19g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A40% |
Vitamin C45% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Ximena Jerónimo 3 years ago
it was so good i loved it and i’m going to keep on cooking this it’s quick and tasty
Sharon Mcgaugh 5 years ago
I used one package of pasta, one jar of marinara sauce, browned and seasoned ground turkey and topped with shredded Parmesan, mozzarella and cheddar cheese. Baked as directed and everyone loved it
Sila Wondrous 6 years ago
I just eyed the measurements instead of listening to the recipe and it came out great! I also used regular tomato sauce (two 8oz cans + some pepper) and Monterey Jack cheese instead of mozzarella. Just using what I had and it tasted delicious. Also used penne pasta instead
Maggie 6 years ago
It was good but too many noodles and not enough sauce. Family liked it. Next time I’ll do 1 1/2 boxes and again more sauce and probably a little more cheese. I also added ground beef which was good.