Baked Parsnips with Lancashire Cheese Recipe | Yummly

Baked Parsnips with Lancashire Cheese

KAVEY EATS
8Ingredients
60Minutes
440Calories

Ingredients

US|METRIC
  • 500 grams parsnips
  • 150 milliliters double cream
  • 200 milliliters milk
  • 1 pinch grated nutmeg
  • 2 garlic cloves
  • salt
  • freshly ground black pepper
  • 150 grams cheese (Lancashire)
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    NutritionView More

    440Calories
    Sodium20% DV490mg
    Fat48% DV31g
    Protein27% DV14g
    Carbs9% DV28g
    Fiber24% DV6g
    Calories440Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol105mg35%
    Sodium490mg20%
    Potassium660mg19%
    Protein14g27%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A20%
    Vitamin C40%
    Calcium45%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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