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Ingredients
US|METRIC
4 SERVINGS
- 500 grams parsnips
- 150 mL double cream
- 200 mL milk
- 1 pinch grated nutmeg
- 2 garlic cloves
- salt
- freshly ground black pepper
- 150 grams cheese (Lancashire)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium490mg20% |
| Potassium660mg19% |
| Protein14g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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