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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. parsnips (or carrots, peeled, cut into about 3x1/2-inch strips)
- 1 Tbsp. fresh rosemary (finely chopped, plus 5 sprigs rosemary)
- 1 large garlic clove (minced)
- 3 Tbsp. olive oil
- kosher salt
- freshly ground pepper
- 1/2 tsp. ground cumin (or more)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium740mg21% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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