Baked Parsnip Chips

BEAUTYANDTHEFOODIE.COM
3Ingredients
33Minutes
90Calories

Ingredients

US|METRIC
  • 2 cups parsnips (thin sliced, use a mandolin slicer or vegetable peeler, about 2 whole medium parsnips)
  • 3 tablespoons avocado oil (or olive oil)
  • 2 teaspoons sea salt (or more to taste)
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    NutritionView More

    90Calories
    Sodium33% DV790mg
    Fat11% DV7g
    Protein0% DV0g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories90Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium790mg33%
    Potassium160mg5%
    Protein0g0%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A
    Vitamin C10%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.