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Baked Parmesan and Pea Risotto with Marsala Mushrooms
SEASONS AND SUPPERS20Ingredients
50Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- risotto
- 3 Tbsp. butter
- 1/4 cup diced onion (finely)
- 1/2 cup dry white wine
- 1 1/2 cups arborio rice
- 4 cups chicken broth (heated)
- 1 cup grated Parmesan cheese (freshly)
- 1 cup frozen peas
- salt
- pepper
- mushrooms (Marsala)
- 2 Tbsp. butter
- 24 oz. sliced mushrooms (trays, I used 2 cremini/1 button)
- 1 tsp. fresh thyme leaves (or 1/4-1/2 tsp. dried thyme)
- 1/2 cup marsala wine
- 3/4 cup beef (chicken or vegetable broth)
- 2 tsp. cornstarch
- 2 Tbsp. heavy cream
- salt
- pepper
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat18g90% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium1030mg43% |
| Potassium1200mg34% |
| Protein36g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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