Baked Parmesan Zucchini

DAMN DELICIOUS(32)
Ilona: "it takes some time to make these,but they are a g…" Read More
10Ingredients
30Minutes
150Calories

Ingredients

US|METRIC
  • 4 zucchini (quartered lengthwise)
  • 1/2 cup freshly grated Parmesan
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons fresh parsley leaves (chopped)
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    NutritionView More

    150Calories
    Sodium17% DV410mg
    Fat15% DV10g
    Protein14% DV7g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories150Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium410mg17%
    Potassium550mg16%
    Protein7g14%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A15%
    Vitamin C60%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(32)

    Ilona a month ago
    it takes some time to make these,but they are a good snack. i also made a sauce and i think it really helped
    Lauretta Gordzelik 4 months ago
    Great easy good change yum
    Ariel 4 months ago
    Not my favorite way to prepare zucchini, but we liked it. It took longer in the oven than it said.
    Robert Schaetzle 5 months ago
    They turned out really well. Cant really mess up a recipe this simple. Will be making them again.
    Glenn Zhao 5 months ago
    Delicious! But, best to use the powdered Parmesan cheese because grated just fell off the sticks.
    Michele Whipple 6 months ago
    It was really good I also added garlic to mine as I love garlic
    Joanne Mergenthaler 6 months ago
    Great on keto diet and this recipe is wonderful.
    Cherie Crusto 6 months ago
    Easy and delicious! Family loved it..
    SavvyHomeChef 7 months ago
    Awesome Added a bit of paprika
    Deb E. 8 months ago
    I really enjoy these. I usually add mozzarella on top for extra added cheesy-ness!
    Lindsay Watts 8 months ago
    Wow. I have a 10 year old who "Hates all squash!" and upon finding out this was a squash was prepping herself for whining fit mode. One bite in and she asks me to make it again tomorrow!
    Stacy J. 9 months ago
    I was invited for a spaghetti dinner, last minute. I wanted to bring something. I had Zucchini in the fridge. The ingredients required were all in my kitchen so I picked this one. Oh Boy! It was super easy, SUPER easy. Everyone at the dinner raved about it. It's easy. It's beautiful and it tastes fantastic. Thanks for sharing it with us.
    Yummly User 10 months ago
    We liked it. Next time I will cut the zucchini into 1/8’s to make them crispier. But the flavors were great! A nice substitution for fries with a burger.
    Osiris Zapata 10 months ago
    Love it! Would definitely make it again
    Teresa a year ago
    Excellent - the kids asked for more
    i was very happy how the Zucchini turn out my 12 year old love them
    Kathleen Joyner a year ago
    Just ok. Not that great.
    Nichole a year ago
    These are amazing. Didn’t have a few spices but substituted onion powder for thyme and it was great!
    Reeve a year ago
    These were freaking delicious. the only con i can say is the cheese topping came off too easy but sooooo good.
    Ela a year ago
    Really great combination of spices and Parmesan, loved it! (Baked in slightly higher temperature and a little longer to have extra crisp)
    Brittney Shaver a year ago
    I started it out at 350 degress then i turned it up too 400 degress and it was so delicious! I will definitely be making them again!
    Laura M. a year ago
    Great recipie! Husband really liked it and he doesnt like cheese.
    Tasha West-Baker a year ago
    it was great and super easy to make
    Danielle Meyer a year ago
    changed the seasonings because we arent big oregano fans. We baked this at 425 for 30 minutes. Didnt use any oil either. Flovor and texture were perfect. used parmesan, cracked pepper, Himalayan salt, galic,and onion seasoning.
    Shae Renee a year ago
    Delicious overall but definitely either do bigger cuts it out then on for longer because they wilted easily. Either way it they were great.
    Michael T. a year ago
    Temperature should have been higher. suggest it should be 450 degrees and cooked for 20 to 25 mins. Also, half as much oregano.
    Ed a year ago
    Fabulous! Just as delicious cold the next day.
    Diana H. 2 years ago
    too many herbs. still yummy, but more garlic wpuld be good
    Tom 2 years ago
    Didn't like the rosemary, but otherwise ok.
    Jamie T. 2 years ago
    delicious! had thebover at 425 foe less time and didn't require the broil!

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