Add All to Shopping List
Add to Meal Planner
|Calories150Calories from Fat90|
|% DAILY VALUE|
|Calories from Fat90|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ilona a month ago
it takes some time to make these,but they are a good snack. i also made a sauce and i think it really helped
Lauretta Gordzelik 4 months ago
Great easy good change yum
Ariel 4 months ago
Not my favorite way to prepare zucchini, but we liked it. It took longer in the oven than it said.
Robert Schaetzle 5 months ago
They turned out really well. Cant really mess up a recipe this simple. Will be making them again.
Glenn Zhao 5 months ago
Delicious! But, best to use the powdered Parmesan cheese because grated just fell off the sticks.
Michele Whipple 6 months ago
It was really good I also added garlic to mine as I love garlic
Joanne Mergenthaler 6 months ago
Great on keto diet and this recipe is wonderful.
Cherie Crusto 6 months ago
Easy and delicious! Family loved it..
SavvyHomeChef 7 months ago
Awesome Added a bit of paprika
Deb E. 8 months ago
I really enjoy these. I usually add mozzarella on top for extra added cheesy-ness!
Lindsay Watts 8 months ago
Wow. I have a 10 year old who "Hates all squash!" and upon finding out this was a squash was prepping herself for whining fit mode. One bite in and she asks me to make it again tomorrow!
Stacy J. 9 months ago
I was invited for a spaghetti dinner, last minute. I wanted to bring something. I had Zucchini in the fridge. The ingredients required were all in my kitchen so I picked this one. Oh Boy! It was super easy, SUPER easy. Everyone at the dinner raved about it. It's easy. It's beautiful and it tastes fantastic. Thanks for sharing it with us.
Yummly User 10 months ago
We liked it. Next time I will cut the zucchini into 1/8’s to make them crispier. But the flavors were great! A nice substitution for fries with a burger.
Osiris Zapata 10 months ago
Love it! Would definitely make it again
Teresa a year ago
Excellent - the kids asked for more
Nedra Johnson-Big Mike a year ago
i was very happy how the Zucchini turn out my 12 year old love them
Kathleen Joyner a year ago
Just ok. Not that great.
Nichole a year ago
These are amazing. Didn’t have a few spices but substituted onion powder for thyme and it was great!
Reeve a year ago
These were freaking delicious. the only con i can say is the cheese topping came off too easy but sooooo good.
Ela a year ago
Really great combination of spices and Parmesan, loved it! (Baked in slightly higher temperature and a little longer to have extra crisp)
Brittney Shaver a year ago
I started it out at 350 degress then i turned it up too 400 degress and it was so delicious! I will definitely be making them again!
Laura M. a year ago
Great recipie! Husband really liked it and he doesnt like cheese.
Tasha West-Baker a year ago
it was great and super easy to make
Danielle Meyer a year ago
changed the seasonings because we arent big oregano fans. We baked this at 425 for 30 minutes. Didnt use any oil either. Flovor and texture were perfect. used parmesan, cracked pepper, Himalayan salt, galic,and onion seasoning.
Shae Renee a year ago
Delicious overall but definitely either do bigger cuts it out then on for longer because they wilted easily. Either way it they were great.
Michael T. a year ago
Temperature should have been higher. suggest it should be 450 degrees and cooked for 20 to 25 mins. Also, half as much oregano.
Ed a year ago
Fabulous! Just as delicious cold the next day.
Diana H. 2 years ago
too many herbs. still yummy, but more garlic wpuld be good
Tom 2 years ago
Didn't like the rosemary, but otherwise ok.
Jamie T. 2 years ago
delicious! had thebover at 425 foe less time and didn't require the broil!