Baked Parmesan Turkey Cutlets

THE SPRUCE(2)
cyndi k.: "great recipe!!coating was delicious." Read More
9Ingredients
40Minutes
320Calories

Ingredients

US|METRIC
  • 1 pound turkey breast cutlets
  • kosher salt
  • freshly ground pepper
  • 1 cup bread crumbs (soft)
  • 2/3 cup grated Parmesan cheese (fresh)
  • 2 tablespoons fresh parsley leaves (coarsely chopped)
  • 1 teaspoon basil (dried leaf)
  • 1 tablespoon creole mustard (or a spicy brown mustard)
  • 2 large eggs
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    NutritionView More

    320Calories
    Sodium32% DV770mg
    Fat15% DV10g
    Protein80% DV41g
    Carbs6% DV17g
    Fiber4% DV1g
    Calories320Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol190mg63%
    Sodium770mg32%
    Potassium460mg13%
    Protein41g80%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A10%
    Vitamin C6%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    cyndi k. 2 years ago
    great recipe!!coating was delicious.
    Scordalakes-Sabor 2 years ago
    Good. Won’t pound out the cutlets next time. Will spray breading with olive oil next time.

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