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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. yellow potatoes (or russet potatoes, peeled and cut into 1 1/2-inch pieces)
- 1/2 cup unsalted butter (cut into 4 pieces)
- 2 garlic cloves (minced, 2 tsp)
- 1 cup whole milk (then more as desired)
- 1 cup grated Parmesan cheese (freshly)
- 1 1/2 cups grated mozzarella cheese (freshly)
- salt
- 2 1/2 Tbsp. fresh parsley (chopped, optional)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium920mg38% |
| Potassium2040mg58% |
| Protein35g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber14g56% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium70% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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