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Baked Parmesan Crusted Potato Wedges
WHAT'S COOKIN' ITALIAN STYLE CUISINE22Ingredients
70Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 potatoes (peeled and cut into thick wedges, rounds or like steak fries using Russet or Sweet Potatoes or colorful potatoes, you can also leave the skins on if you prefer)
- bread crumbs
- panko
- Parmesan (/Romano grated cheese, around 1/2 cup)
- potatoes (Sprinkled the tops of the, with:)
- garlic powder (granulated)
- dried herbs (Italian)
- salt
- pepper
- 1/4 cup olive oil (or a blend, if you use more potatoes add more oil)
- cayenne pepper (optional)
- sweet paprika (optional)
- chopped basil (optional)
- parsley (optional)
- rosemary sprigs (optional)
- cumin
- chili powder
- onion powder
- garlic powder
- parsley
- cilantro
- tortilla
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium330mg14% |
| Potassium910mg26% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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