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|Calories140Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Brittney Grimes 8 days ago
It was good. I had to cook it for more tham 12 minutes, but I expected that. Next time I will crush up the corn flakes better.
Capri Cali 24 days ago
Amazing. Will make again
Laurie R. a month ago
Instead of using buttermilk, I substituted mayonnaise
MB 2 months ago
Wish they turned out a little crispier.... but they tasted great and were tender and juicy!
Brooke Urbaniak 2 months ago
Pretty good! And very easy. Would recommend :)
asia 3 months ago
very easy to make and very delicious. will definitely make again.
Elizabeth 5 months ago
turned out well. not nearly as browned as the picture. but yummy
Heidi Nuhfer 5 months ago
Pretty good, I used whole wheat Panko instead of corn flakes.
Aaron Smith 6 months ago
had trouble getting a good coating, butter too strong....
Johnathan Munoz 6 months ago
use alil extra spray oil to get the sides good on both sides :] otherwise came out good :]
Awkward Pupper 6 months ago
Family thought it was amazing. Took an extra 15 minutes to cook, but otherwise perfect.
Kirsten Sullivan 7 months ago
Great recipe! Family loves it!
Abri Enriquez 7 months ago
Crust was sliding off and soft but chicken was good
Gilmore 7 months ago
Hy Husband thought it was wonderful
Kristine S. 7 months ago
It was easy to make and the family loved it!!
Brett Fabo 9 months ago
Very tasty. Made buttermilk (1 cup milk and 1 Tbsp lemon juice) since I did have any, but still turned out quite well. Would definitely make again, very simple to make.
Skyrayh 9 months ago
everyone in my family loved it
Richard J. 10 months ago
This is my second time making this dish, my family jut loved it and certainly will make it again
Cassie S. 10 months ago
Meh, nothing special
Murati 10 months ago
Unfortunately this came out soggy for me. Taste was not bad but wanted a nice crispy chicken.
Kim 10 months ago
It’s Great! It was really good and I would try it again.
Corrina H. 10 months ago
Changed Corn Flakes to Ritz. Was we wonderful
lizzy marcellus 10 months ago
I’m just getting into cooking, so I made this for my family and I. It was very good and I would make it again. I did decide to bake it for 10 minutes on each side so the chicken could thoroughly cook!
Matt a year ago
My kids loved this. Will be making it more in the future. One hint is to bake it for 20 minutes instead of 12, makes it crunchier. Also if you bread both sides, flip it during baking so both sides are crunchy, or just bread one like we did.
Derick a year ago
it was good id rate it a 4.2ish because it was hard
dubowski a year ago
Yummy! Was not as thickly battered as I hoped but family liked it
Josie S. a year ago
They turned out great, I’ve made them twice, With a couple modifications. First I baked them on a baking rack, so that they could crisp up on the bottom. Secondly I didn’t use butter (wanted to cut down on some calories) i sprayed them with olive oil. Lastly I didn’t have buttermilk on hand, so I made my own with 1 cup of almond milk and 2 tablespoons of apple cider vinegar.
UnbakedCake a year ago
10/10 loved it would definitely make it again
Eddie D. a year ago
Juicy chicken, good taste
Ashley Lynne a year ago
Really really good. Had to cook 20 Minutes instead of 12 though.