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Ingredients
US|METRIC
4 SERVINGS
- 50 grams unsalted butter
- 2 eggs
- 200 mL whole milk
- 100 grams plain flour
- 1 Tbsp. fresh chives ( snipped)
- 1 Tbsp. fresh flat leaf parsley ( chopped)
- 1 Tbsp. groundnut oil (or other unscented oil, for cooking the pancakes)
- 40 grams unsalted butter (1½oz )
- 300 grams spinach leaves (washed,stalks removed, and dried)
- 200 grams button mushrooms (sliced 3mm, ⅛ in thick)
- 50 grams gruyère (finely grated)
- 400 mL whipping cream
- grated nutmeg (Freshly)
- 50 grams gruyère
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium230mg10% |
| Potassium790mg23% |
| Protein20g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A180% |
| Vitamin C40% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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